Title: Chicken and veal loaf
 Categories: Poultry
      Yield: 6 Servings
 
      3 lb Boned and skinned chicken
           -breasts; ground
      1 lb Ground veal
      2    Whole egg whites
      2 sl Bread; soaked-water or wine
      2    Cloves garlic; minced
    1/4 c  Yoshida's gourmet sauce
      2 tb Soy sauce, low sodium
    1/2 ts Salt
    1/8 ts Pepper
  1 1/2 tb Italian seasoning
 
  ~-Combine all ingredients in a large bowl and mix well.
  
  ~-Place in loaf pan
  
  ~-Bake at 350 for 1 hour