Title: Chicken and wine
 Categories: Main dish, Chicken, Casserole
      Yield: 4 Servings
 
           -GRAMMIE'S KITCHEN
      1    Fryer; cut up
      1 c  Mushrooms,  or fresh ones >>
      1 pk Lowerys; original style spa
      1 c  White wine
 
  COAT BOTTOM OF OVEN proof dish with a cooking spray (Pam), add the
  drained canned mushrooms (or fresh ones). Place the chicken on top of
  mushrooms and sprinkle the dry spaghetti sauce mix evenly over the
  top of the chicken. Then pour wine over the top of chicken>> wetting
  down the dry sauce mix. Add wine until you can just see it coming up
  around the chicken pieces (about 1 1/2 - 2 cups in a 10" x 10" baking
  pan). Loosely cover with foil (you want some steam to escape) and
  bake in a 350 oven for about 45 min or until chicken is done. This is
  a real simple, quick dish to fix. The sauce and wine make a kind of
  gravy so I usually serve it with buttered noodles.