Chicken and wine/dumplings
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Chicken and wine/dumplings
  Chicken    Crockpot  
Last updated 6/12/2012 1:13:36 AM. Recipe ID 42111. Report a problem with this recipe.
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      Title: Chicken and wine/dumplings
 Categories: Chicken, Crockpot
      Yield: 4 Servings
 
      4    Chicken breasts without skin
           -(quartered)
      1 ds Salt, pepper, thyme, Majoram
           -and paprika
      1    Garlic clove; chopped
      1    Onion; large; sliced
      2    Leeks; sliced
      4    Carrots; large chunks
      1 c  Chicken broth
      1 tb Cornstarch
      8 oz Sour cream
    1/2 c  Wine; dry; white
      1 c  Buttermilk baking mix
      8 tb Milk
           Parsley, salt,pepper;
           -paprika
 
  Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
  chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add
  to pot. Peel and slice large onion and layer the onion rings over the
  chicken. Next cut the white part of 2 leeks into rings and place in
  the pot. Add the chunks of carrots on top.    Dissolve 1 T cornstarch
  in 1 cup of chicken bouillon together with 1 cup of sour cream and
  pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
  for about 3 hours OR on LOW for about 6 hours.
   Dumplings..  Mix together 1 cup bisquik, about 8 T milk, parsley,
  salt, pepper, and paprika to taste; form into balls and place on top
  of the chicken mixture the last 30 to 40 minutes of cooking.
  




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Recipe ID 42111 (Apr 03, 2005)

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