Title: Chicken and/or shrimp a la italiano
 Categories: None
      Yield: 6 Servings
 
      2    Chicken breasts; boned and
           -sliced
      1 lb (.5 kg). shrimp; cleaned
      1    Stick margarine
    1/2 ts (2 ml). salt
    1/4 ts (1 ml). red pepper
    1/4 ts (1 ml). black pepper
      1 ts (5 ml). oregano
      1    Bay leaf; crumbled
      3    Cloves garlic; minced
      1 lg Onion; sliced
      1 lg Green bell pepper; sliced
      2 lg Ribs celery; sliced
      2 ts (10 ml). Worcestershire
           -sauce
      2 ts (10 ml). lemon juice
      1    Tomatoes; cut in wedges (up
           -to 2)
 
  In large skillet, melt margarine. In small dish combine salt, peppers,
  oregano and bay leaf. Sprinkle chicken pieces and shrimp with spice
  mixture. Saute chicken pieces in margarine until they are cooked.
  Scoop out chicken meat and set aside. Saute shrimp in remaining
  margarine until cooked. Scoop out shrimp and set aside. Saute garlic,
  onion, bell pepper and celery in same margarine. Add Worcestershire
  sauce, lemon juice, and tomatoes. Return all ingredients to pan and
  simmer until warmed, about 3 minutes. Serve over cooked spaghetti,
  linguini or rice.