Chicken Artichoke Salad
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Chicken Artichoke Salad
  Chicken    Artichoke    Salad  
Last updated 6/12/2012 1:13:36 AM. Recipe ID 42117. Report a problem with this recipe.
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      Title: Chicken artichoke salad
 Categories: None
      Yield: 6 Servings
      3 c  Cubed cooked chicken
      1 cn (14 oz) artichoke hearts;
           -drained, quartered
      2 c  Broccoli florets; cooked,
           -tender crisp
      4    Green onions; chopped
           Salt and fresh ground pepper
           -to taste

MMMMM----------------------YOGURT DRESSING---------------------------
    3/4 c  Low-Fat plain yogurt
      1 ts Fresh dill; minced
    1/2 ts Sugar
    1/2 ts Salt
    1/2 ts Fresh ground pepper
      1 tb Safflower oil
      2 tb Lemon juice
      1 tb Tarragon or other
           -herb-flavored vinegar
    1/2 c  Cucumbers; seeded, chopped
      2    Green onions; minced
  1. In large bowl, combine chicken, artichokes, broccoli, onions, salt
  and pepper to taste. Cover and refrigerate.
  2. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt,
  pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover
  and refrigerate.
  3. Mix Salad with dressing just before serving.
      215    calories per serving 

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Recipe ID 42117 (Apr 03, 2005)

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