Chicken avocado boats
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Chicken avocado boats
  Chicken    Avocado    Cheese    Poultry  
Last updated 6/12/2012 1:13:36 AM. Recipe ID 42119. Report a problem with this recipe.
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      Title: Chicken avocado boats
 Categories: Cheese, Poultry, Quick and e
      Yield: 6 Servings
      3 lg Avocados; ripened
      6 tb Lemon Juice
    3/4 c  Mayonnaise
  1 1/2 tb Grated Onion
    1/4 ts Celery Salt
    1/2 ts Garlic Cloves; minced
           Salt And Pepper; to taste
    1/2 c  Sharp Cheddar Cheese; grated
      2 c  Cooked Chicken; diced
           Chives; for garnish
  Cut avocados in half and remove pit. Sprinkle each half with 1
  tablespoon of the lemon juice; set aside.
  Preheat oven to 350*F.
  Combine mayonnaise, onion, celery salt, garlic cloves, salt and
  pepper in medium bowl. Stir in chicken; mix well.
  Drain any excess lemon juice from avocado halves.
  Fill avocado halves with chicken mixture; sprinkle with cheese.
  Arrange filled avocado halves in a single layer in baking dish. Pour
  water into the same dish to a depth of 1/2 inch.
  Bake avocado halves for 15 minutes, or until the cheese melts.
  Garnish if desired.

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Recipe ID 42119 (Apr 03, 2005)

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