Title: Chicken baked in sour cream
 Categories: Chicken, Family & fr
      Yield: 4 Servings
 
  2 1/2 lb Fryer chicken; cut up , (up
           -to 3)
    1/2 c  Flour
      1 ts Msg
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Cooking oil
      3 tb Dry onion soup mix
      1 c  Sour cream
    1/2 c  Milk
 
  Mix flour, MSG, salt and pepper. Dredge chicken through flour
  mixture. Heat oil in skillet over medium heat. Add chicken and brown
  on all sides. Place browned chicken in 13x9x2-inch pan. Combine soup
  mix, sour cream and milk in small saucepan. Cook over low heat until
  hot. Do not boil. Pour over chicken. Cover and bake in moderate oven
  (350 degrees) 1 hour or until tender.