Chicken Baked With Tomatoes And Herbs In Parchment
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Chicken Baked With Tomatoes And Herbs In Parchment
  Chicken    Tomatoes    Herbs    Poultry  
Last updated 6/12/2012 1:13:37 AM. Recipe ID 42125. Report a problem with this recipe.
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      Title: Chicken baked with tomatoes and herbs in parchment
 Categories: Poultry
      Yield: 6 Servings
 
      6    Boned and skinned chicken
           -breasts; whole
      3 c  Tomatoes; coarsely chopped
    1/4 c  Minced shallots
      1 c  Dry white wine
           -like chardonnay
      2 tb Fresh tarragon; minced
      2 tb Fresh parsley; minced
           Seasoning salt
           White pepper
 
  Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment
  paper on counter and place one chicken breast to the right of the
  center of each piece. Top each breast with 1/2 cup tomatoes and 2
  teaspoons shallots. Add 2 to 3 ta- blespoons wine to each, and evenly
  distribute tarragon and parsley on top of breasts. Sprinkle with
  seasoning salt and white pepper.
    Fold ends of the parchment together, crimping edges in a semicircle
  to seal ingredients. Be sure the wine doesn't leak.
    Place sealed packets on baking sheet or sheets and bake for 20
  minutes. Serve hot. Makes 6 servings.
  
  note: The recipe states "6 boned and skinned whole chicken breasts" To
  serve: place papillote on the plate. Cut an "X" in the top of the bag
  and fold back to review contents.  Garnish with carrot curls and
  fresh tarragon (photo).
  
  Kim Pierce, Dallas Morning News (on wire and Riv-PE printed on 2 Ap
  92) CCA ~ California Culinary Academy [mcRecipe patH 19Au96] Posted
  to Digest eat-lf.v096.n127
  
  Date: Mon, 19 Aug 1996 08:50:38 -0500
  
  From: matejka@bga.com (Anita A. Matejka) NOTES
  : This low-fat individual entree "En Papillote" adds a dramatic
       touch to any meal.  For less auspicious occassions, the recipe
  may
       be prepared in a baking bag.  The result will be every bit as
       flavorful.  Either way, the chicken comes out moist and tender
  and
       perfumed with herbs.
       Parchment is in large groceries and speciality kitchen supply
       stores in rolls. It is a special paper with a heat-resistant and
       non-stick coating.  If you cannot find either parchment or bag,
       use foil.
 




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Recipe ID 42125 (Apr 03, 2005)

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