Title: Chicken black bean paella
 Categories: Chicken, Main dishes, Onions, Peas, Pork
      Yield: 4 Servings
 
  7 1/4 oz Pkg. Rice a Roni -Rice Pilaf
    3/4 lb Boned and skinned chicken
           -breast halves, about 3
           -halves OR boneless pork
           -loin, in thin strips
      1 c  Chopped onion
      2    Cloves garlic; minced
    3/4 ts Ground turmeric
    1/8 ts Hot pepper sauce (up to 1/4)
      1 cn (15 oz) black beans;
           -drained/rinsed
  1 1/2 c  Frozen peas
      1 md Tomato; seeded/chopped
 
  In large skillet, saute rice-vermicelli mix as the package directs.
  Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper
  sauce and contents of seasoning package; bring to boil over High
  heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in
  beans and peas. Cover ; simmer 7-10 minutes or until most of the
  liquid is absorbed. Stir in tomato. MC formatting by
  bobbi744@sojourn.com
  
  Recipe