Chicken Breast With Dried Apricots And Cranberries
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Chicken Breast With Dried Apricots And Cranberries
  Chicken    Apricots    Cranberries  
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42149. Report a problem with this recipe.
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      Title: Chicken breast with dried apricots and cranberries
 Categories: Dupree
      Yield: 6 Servings
 
  1 1/2 c  Dry white wine
      1 c  Dried apricots
      6    Chicken breasts
      1 lg Red onion; halved and sliced
           Lengthwise
      1 ts Ground coriander
      1 ts Ground cumin
      1 ts Paprika
    1/2 ts Dry mustard
    1/4 ts Cinnamon
           Salt and pepper
    1/2 c  Cranberries; dried
      1 c  Chicken broth; regular
           -strength
 
  NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a
  saucepan heat wine just to boiling. Remove from heat, add apricots,
  and soak for 10 minutes. Drain, reserving wine and apricots
  separately. In a large, heavy casserole arrange chicken pieces,
  skin-side up and sprinkle with onion, spices, salt, pepper, plumped
  apricots and cranberries. Combine reserved wine and stock and pour
  over all. Cover casserole tightly and bake until chicken is very
  tender, 50 to 60 minutes. 




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Recipe ID 42149 (Apr 03, 2005)

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