Chicken breast with squash dinner and salsa sauce (mf)
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Chicken breast with squash dinner and salsa sauce (mf)
  Chicken    Squash    Dinner    Salsa    Sauces  
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42154. Report a problem with this recipe.
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      Title: Chicken breast with squash dinner and salsa sauce (mf)
 Categories: Chicken-pl, Skillet-pl
      Yield: 1 Servings
 
      1 tb Olive oil; (up to 2)
      8 oz Boneless skinless chicken
           -breast
      1    Yellow squash or zucchini
           Peeled garlic clove
           Green or red salsa broth; or
           -tomato juice or water
           Olive oil or butter;
           -optional
           Ground cumin
           Salt and pepper
 
  In a small skillet heat olive oil. When hot add the chicken breasts
  and saute for 5 minutes a side, approximately. While this is cooking,
  on a box grater grate the yellow squash or zucchini and cut the
  garlic into wafer thin slices. Turn the chicken over, add the garlic
  to the pan and cook for 5 minutes longer. Meanwhile, in a separate
  little saucepan heat some salsa with broth or tomato juice or water.
  When at a simmer, add some cumin to taste, olive oil or butter to
  smooth; season with salt; set aside. When chicken is done remove it
  to a plate with garlic; add shredded yellow squash to pan and saute
  for a minute to reheat. Spoon squash around the plate and top chicken
  with salsa sauce.
  
  Busted by Gail Shermeyer <4paws@netrax.net>
  
  Recipe 




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Recipe ID 42154 (Apr 03, 2005)

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