Chicken breasts baked in cream
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Chicken breasts baked in cream
  Chicken    Poultry    Creams  
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42158. Report a problem with this recipe.
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      Title: Chicken breasts baked in cream
 Categories: Poultry
      Yield: 4 Servings
 
      2    Whole chicken breasts
      3 tb Shortening
    1/3 c  Chopped onion
      1    Clove (small) garlic; minced
    3/4 c  Chicken broth
    3/4 c  Cream
  1 1/2 ts Salt
    1/8 ts Pepper
      2 ts Worcestershire sauce
 
  Preheat oven to 300. Cut chicken breasts in half crosswise, making 4
  serving pieces. In heavy skillet, brown chicken in shortening until
  golden. Add remaining ingredients. Cover tightly. Bake about 2 hours
  or until tender. Just before serving, remove chicken from skillet
  while making pan gravy. Serve with rice. Serves 4.
  
  MRS WALTER E. (DARLENE) PEKULA
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 42158 (Apr 03, 2005)

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