Chicken breasts crab stuffed
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken breasts crab stuffed
  Chicken    Crab    Seafood    Poultry    Entrees  
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42161. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken breasts crab stuffed
 Categories: Entree, Seafood, Poultry
      Yield: 6 Servings
 
      6    Chicken breasts
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
      3 tb Butter
      3 tb White wine, dry
  7 1/2 oz Crabmeat, flaked
    1/2 c  Herb stuffing mix
      2 tb All-purpose flour
    1/2 ts Paprika
      1 pk Hollandaise sauce mix
    3/4 c  Milk
      2 tb White wine, dry
    1/2 c  Swiss cheese, shredded
           Salt
           Pepper
 
  Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
  salt and pepper. Cook onion and celery in 3T butter until tender.
  Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
  Divide mixture among breasts. Roll up and secure. Combine flour,
  paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
  with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
  Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
  stirring, until thick. Add remaining wine and cheese. Stir until
  cheese melts. Serve over chicken. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42161 (Apr 03, 2005)

[an error occurred while processing this directive]