Chicken breasts in parmesan cream
Chicken Poultry Creams
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42164. Report a problem with this recipe.
Title: Chicken breasts in parmesan cream
Yield: 1 Servings
4 Half chicken breasts
Salt & pepper
2 tb Butter
2 tb Flour
3/4 c Heated heavy cream
1/2 c Grated Parmesan
3 Egg yolks
1/2 c Bread crumbs
Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
Didn't find the recipe you were looking for? Search for more here!