Chicken breasts in parmesan cream
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Chicken breasts in parmesan cream
  Chicken    Poultry    Creams  
Last updated 6/12/2012 1:13:38 AM. Recipe ID 42164. Report a problem with this recipe.
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      Title: Chicken breasts in parmesan cream
 Categories: Poultry
      Yield: 1 Servings
 
      4    Half chicken breasts
           Salt & pepper
      2 tb Butter
      2 tb Flour
    3/4 c  Heated heavy cream
    1/2 c  Grated Parmesan
      3    Egg yolks
    1/2 c  Bread crumbs
 
  Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
  pepper. Heat butter in fry pan & when it starts to form add the meat.
  Roll them in butter & cook 3 minutes on each side over med heat (the
  butter shouldn't burn). Remove from pan & place in greased baking
  pan. Add flour to fry pan & cook several minutes, then add cream &
  stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
  beat yolks with a little of the hot sauce, then stir them in as well.
  Coat chicken with this sauce, sprinkle with remaining cheese mixed
  with crumbs & place in oven. Bake 10 minutes or until chicken is done
  & sauce is set & slightly puffed. If you wish, these can be placed
  under broiler for 1 minute or so to brown lightly.
  
  File




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Recipe ID 42164 (Apr 03, 2005)

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