Title: Chicken breasts w/ tomato and garlic
 Categories: Italian, Tomatoes, Chicken & p, Breads, Muffins & r
      Yield: 4 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
           CHICKEN BREASTS-----
      2 tb Olive Oil
      3 c  Tomatoes -- Peel/ Seed
      2    Whole Boneless Breasts --
           Half
      1    Bay Leaf
      4    Cloves Garlic -- Minced
      1 ts Thyme
    1/2 c  Onions -- Finely Chopped
           Salt and Pepper
    1/2 c  Dry White Wine
 
  Salt and pepper chicken.  Saute in oil for 3 to 4 minutes on each
  side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
  don't like thyme, use rosemary or basil). Bring to a boil, reduce
  heat and simmer for 15 minutes, un- til chicken is done. Discard bay
  leaf before serving.