Chicken breasts with apricots
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Chicken breasts with apricots
  Chicken    Apricots    Poultry  
Last updated 6/12/2012 1:13:39 AM. Recipe ID 42184. Report a problem with this recipe.
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      Title: Chicken breasts with apricots
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Diced dried apricots
      1 c  Apple juice
      4    Kip filets
    1/2 ts Salt
    1/2 ts Paprika
      2 tb Vegetable oil
      3 tb Chopped shallots
    1/4 c  Dry white wine
    1/4 ts Nutmeg
    1/4 c  Toasted chopped walnuts
 
  In small bowl, soak apricots in apple juice until tender, about 30
  minutes. Drain; reserve 1/2 cup juice.
  
  Sprinkle chicken with salt and paprika. In large skillet, heat oil
  over medium-high heat. Add shallots; saute 2 minutes. Add chicken and
  cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2
  cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered
  10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle
  with walnuts.
  
  Makes 4 servings, 355 calories each.
  




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Recipe ID 42184 (Apr 03, 2005)

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