Chicken breasts with lemon and capers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken breasts with lemon and capers
  Chicken    Lemon    Capers  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42195. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken breasts with lemon and capers
 Categories: Chicken, Breasts
      Yield: 4 Servings
 
    1/4 c  Flour
    1/4 ts Black pepper
    1/2 ts Paprika
      2    Skinless boneless chicken
           -breasts; halved & pounded
           -to 1/4" thickness
      5 ts Corn oil
    1/4 c  Low sodium chicken broth
      2 tb Lemon juice
      2 tb Capers; drained
 
  Combine flour, pepper and paprika on a plate. Press the chicken
  breasts into the mixture, coating them evenly all over and shaking
  off any excess. In a heavy 10" skillet heat the corn oil over
  moderately high heat for 1
  
  minute. Add the chicken and cook about 3 minutes on each side; do not
  overcook. Transfer the chicken to a heated platter. Add the chicken
  broth to the skillet, scraping up any browned bits on the bottom.
  Stir in the lemon juice and capers and heat through. Pour the sauce
  over the chicken
  
  breasts and serve.
  
  I reduced oil. Needs a tad of salt.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42195 (Apr 03, 2005)

[an error occurred while processing this directive]