Chicken breasts with lemon and capers
Chicken Lemon Capers
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42195. Report a problem with this recipe.
Title: Chicken breasts with lemon and capers
Categories: Chicken, Breasts
Yield: 4 Servings
1/4 c Flour
1/4 ts Black pepper
1/2 ts Paprika
2 Skinless boneless chicken
-breasts; halved & pounded
-to 1/4" thickness
5 ts Corn oil
1/4 c Low sodium chicken broth
2 tb Lemon juice
2 tb Capers; drained
Combine flour, pepper and paprika on a plate. Press the chicken
breasts into the mixture, coating them evenly all over and shaking
off any excess. In a heavy 10" skillet heat the corn oil over
moderately high heat for 1
minute. Add the chicken and cook about 3 minutes on each side; do not
overcook. Transfer the chicken to a heated platter. Add the chicken
broth to the skillet, scraping up any browned bits on the bottom.
Stir in the lemon juice and capers and heat through. Pour the sauce
over the chicken
breasts and serve.
I reduced oil. Needs a tad of salt.
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