Chicken Breasts With Lemon And Pepper
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Chicken Breasts With Lemon And Pepper
  Chicken    Lemon    Pepper  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42196. Report a problem with this recipe.
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      Title: Chicken breasts with lemon and pepper
 Categories: None
      Yield: 4 Servings
 
      4    Skinned and boned chicken
           -breast halves
    1/2 ts Salt
      2 tb Butter or margarine
      1 tb Fresh lemon juice
           Fresh coarsely ground black
           -pepper
  1 1/2 tb Finely chopped parsley
 
  Place chicken breasts between 2 sheets of waxed paper and gently
  pound with a meat mallet until about 1/2 inch thick. Season with
  salt. Heat butter in a large, heavy nonstick skillet over medium heat
  until bubbly and starting to brown. Add chicken and cook about 10
  minutes, turning occasionally, or until almost opaque in center and
  golden on both sides. Remove to serving plates. Remove skillet from
  heat and let pan juices cool briefly. Add lemon juice, and stir to
  loosen brown drippings in bottom of pan. Spoon over chicken, season
  well with pepper, then sprinkle with parsley. 




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Recipe ID 42196 (Apr 03, 2005)

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