Title: Chicken breasts with maple mustard sauce
 Categories: Chicken
      Yield: 1 Servings
 
      2 tb Vegetable oil
      2    Boneless; skinless chicken
           -breasts tossed, in seasoned
           -flour
    1/2 c  Sliced mushrooms
      1    Chopped scallion
    1/2 c  Heavy cream
      3 tb 100% Pure Maple Syrup
      1 ts Dijon mustard.
 
  In a skillet heat oil and sauté chicken to a golden brown, then
  remove from pan and drain on a paper towel. In the skillet, quickly
  sauté the mushrooms and scallion. Add cream, Pure Maple Syrup and
  mustard. Stir and cook until cream is reduced by half or until sauce
  has a creamy consistency. Serve over chicken breasts.