Title: Chicken breasts with mushroom sauce
 Categories: Poultry
      Yield: 8 Servings
 
      8    Whole chicken breasts;
           -skinned and boned
           Sauterne wine
           Margarine or butter
      2 cn (10.75-oz) cream of mushroom
           -soup
    1/4 c  Sherry
      1 c  Sour cream
    1/2 ts Salt
    1/8 ts Pepper
    1/8 ts Garlic powder
     10 lg Fresh mushrooms; sliced
 
  Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain
  breasts and brown in margarine or butter. Mix mushroom soup,
  sherry,sour cream, salt, pepper and garlic powder for sauce. Heat.
  Put breasts in 9x13 pyrex dish and cover with sauce. Saut‚ sliced
  mushrooms in butter and place on top of breasts and sauce. Heat at
  350ø until bubbly. Yield: 8 servings.
  
  CINDY FELTUS (MRS. GREG)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,