Chicken Breasts With Raspberries
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Chicken Breasts With Raspberries
  Chicken    Raspberries    Poultry  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42204. Report a problem with this recipe.
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      Title: Chicken breasts with raspberries
 Categories: Poultry
      Yield: 4 Servings
 
      8    Skinless; boneless chicken
           -breast halves; pounded to
           -1/4" thickness
           Salt & freshly ground pepper
      4 tb Butter
    1/4 ts Raspberry or red wine
           -vinegar
      1 c  Unsalted chicken stock; or
           -1/2 c. canned broth
           -diluted with 1/2 c. water
      3 tb Raspberry brandy (framboise)
           -NO SUBSTITUTIONS
    1/2 pt Fresh raspberries
 
  Season chicken with salt & pepper.  In a large frying pan, melt 2 T.
  of the butter over medium heat.  Add chicken breasts and cook 3
  minutes a side, until tender and opaque; do not brown. Remove to a
  serving platter and cover with foil to keep warm. Add vinegar to pan
  drippings and boil about 2 minutes until reduced to about 1 1/2 T.
  Add stock and raspberry brandy; boil until reduced by half, about 5
  minutes. Remove from heat and swirl in remaining 2 T. butter. Gently
  stir raspberries into sauce. Pour over chicken anbd serve. Serves 4.
  




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Recipe ID 42204 (Apr 03, 2005)

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