Chicken Breasts With Spicy Honey-Orange Glaze
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken Breasts With Spicy Honey-Orange Glaze
  Chicken    Spicy    Glaze    Honey    Poultry  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42208. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken breasts with spicy honey-orange glaze
 Categories: Honey, Poultry, Xport
      Yield: 4 Servings
 
    1/4 c  Honey
      2 tb Frozen orange juice
           -concentrate
      1 ts Grated orange zest
      1    Clove garlic; minced
    1/2 ts Salt
    1/8 ts Red pepper flakes; may be
           -doubled
      1 lb Skinless boneless chicken
           -breast halves OR one
           -chicken breast per serving
      1 tb Margarine
    1/2 ts Vegetable oil
           Parsley or green onions;
           -optional garnish
 
  In small bowl, combine honey with juice concentrate, orange zest,
  garlic, salt and red pepper flakes. Rinse chicken with cold water and
  pat dry. Season lightly with salt. In large non-stick skillet, heat
  margarine and oil over medium-high heat. Add chicken and cook about 4
  minutes, until seared. Turn chicken; cook another 4 minutes until
  just cooked through. Pour honey mixture over chicken and cook,
  turning chicken to coat as sauce begins to thicken, about 2 minutes.
  Serve chicken breasts with honey-orange glaze spooned over the top.
  Makes 4 servings.
  
  Prep: 15 minutes/Cook: 10 minutes
  
  Nutrients Per Serving: 298 calories, 7 5 g fat (23% calories from
  fat), 96 mg cholesterol, 35 g protein, 21 g carbohydrates, 0.17 g
  dietary fiber, 389 mg sodium
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 42208 (Apr 03, 2005)

[an error occurred while processing this directive]