Chicken Breasts Wrapped In Bacon (Pechugas Con Tocino)
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Chicken Breasts Wrapped In Bacon (Pechugas Con Tocino)
  Chicken    Bacon    Poultry    Mexican  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42211. Report a problem with this recipe.
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      Title: Chicken breasts wrapped in bacon (pechugas con tocino)
 Categories: Poultry, Mexican
      Yield: 1 Servings
 
      6 md Chicken breasts
      6 sl Bacon
      1 ts Vinegar
      2    Cloves garlic
      1 pn Ground vinegar
      1 pn Ground clove
      1 c  Cooking sherry
           Pepper
 
  1. Crush the garlic with the vinegar, cinnamon and clove.
  
  2. Wash the chicken breasts, dry them and rub them with the vinegar,
  spice and garlic mixture. Wrap the bacon around the chicken breasts
  and secure with a toothpick.
  
  3. Place the breasts in a casserole dish. Add sherry and pepper.
  
  4. Bake on medium heat for 15 minutes. Turn the breasts over and cook
  until tender, bathing them from time to time in the sauce. 




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Recipe ID 42211 (Apr 03, 2005)

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