Chicken Broccoli Cheese Quiche
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Chicken Broccoli Cheese Quiche
  Chicken    Broccoli    Cheese    Quiche    Eggs  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42212. Report a problem with this recipe.
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      Title: Chicken broccoli cheese quiche
 Categories: Eggs
      Yield: 4 Servings
 
      1    Pie crust; single
      1 md Onion; chopped
      3    -(up to)
      4 oz Chicken; cubed
      1 c  Broccoli; chopped
  1 1/2 c  Cheese; havarti or swiss,
           -shredded; or more
      4    Eggs
      1 c  Milk
      1 tb Flour
    1/2 ts Nutmeg
      1 ds Tabasco
           Salt/pepper to taste
 
  Sautee the onion and chicken in a pinch of butter or drop of oil until
  chicken is done, (about 6 minutes depending on how small you cut your
  chicken).  Whisk eggs and milk together.  Add flour.  Add nutmeg
  liberally, this is a key ingredient.  Stir in tabasco, broccoli, and
  cheese.
  
  Line pie plate or quiche dish with pie crust.  Bake at 450 for about 4
  minutes, just until it starts to brown.  You have to be careful here,
  to make sure the crust doesn't bubble up. either prick the crust
  before baking or line with tin foil for the first couple minutes to
  help it keep it's shape. (reduce heat to 325)
  
  While crust is still hot, place broccoli flowerettes in dish and pour
  the egg mixture over the top.  Continue baking at 325 for 45-50
  minutes until you have a nice golden crust and a knife inserted near
  the center comes out clean. Let stand 10 minutes. Serve. Feeds 4-6.
  




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Recipe ID 42212 (Apr 03, 2005)

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