Chicken broccoli dijon
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Chicken broccoli dijon
  Chicken    Broccoli  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42213. Report a problem with this recipe.
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      Title: Chicken broccoli dijon
 Categories: Chicken, Breasts
      Yield: 4 Servings
 
      4    Skinless boneless chicken
           -breast halves
      1 cn (14.5 oz.) SWANSON chicken
           -broth
    1/8 ts Garlic powder or 1 clove
           -garlic; minced
      2 c  Broccoli florets
    1/4 c  All-purpose flour
    1/2 c  Milk
      1 tb Dijon-style mustard
      4 c  Hot cooked medium egg
           -noodles; cooked without
           -salt
 
  In a medium nonstick skillet over medium-high heat, cook chicken 10
  minutes or until browned.  Set chicken aside.
  
  Add broth, garlic powder and broccoli.  Heat to a boil.  Return
  chicken to pan.  Reduce heat to low.  Cover and cook 5 minutes or
  until chicken is no longer pink.  Set chicken aside and keep warm.
  
  In cup mix flour, milk and mustard until smooth.  Gradually add to
  broth mixture.  Cook until mixture boils and thickens, stirring
  constantly. Serve with chicken and noodles.
  
  Serves 4--426 calories per serving--7 grams of fat. 




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Recipe ID 42213 (Apr 03, 2005)

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