Chicken Broccoli Noodle Casserole
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Chicken Broccoli Noodle Casserole
  Chicken    Broccoli    Casserole    Noodles  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42214. Report a problem with this recipe.
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      Title: Chicken broccoli noodle casserole
 Categories: None
      Yield: 1 Servings
 
      6 oz Uncooked wide egg noodles
      1    12 ounce whole boneless
           -skinless chicken breast;
           -cut into 1/2-inch pieces
    1/4 ts Salt
    1/4 ts Pepper
      1 sm Onion; chopped
      1 sm Red bell pepper; seeded,
           -chopped
      1    Jar Green Giant® sliced
           -mushrooms (4.5 oz); drained
      1 cn (11 oz) condensed cream of
           -chicken soup
      1 c  Skim milk
      1 ts Dry mustard
      2 c  Green Giant® frozen broccoli
           -cuts from 1-lb.pkg.
 
  Cook noodles to desired doneness as directed on package. Drain; set
  aside.
  
  Sprinkle chicken with salt and pepper. Heat large nonstick skillet
  over medium heat until hot. Add chicken, onion, bell pepper and
  mushrooms; cook and stir 5 to 8 minutes or until chicken is no longer
  pink.
  
  Stir in soup, milk and mustard; cook until mixture begins to bubble.
  Add broccoli; cook and stir 2 to 3 minutes or until thoroughly
  heated. Stir in cooked noodles; heat thoroughly. 




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Recipe ID 42214 (Apr 03, 2005)

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