Chicken Broccoli Pastries
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Chicken Broccoli Pastries
  Chicken    Broccoli    Pastries  
Last updated 6/12/2012 1:13:40 AM. Recipe ID 42216. Report a problem with this recipe.
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      Title: Chicken broccoli pastries
 Categories: Chicken, Crescent, To post
      Yield: 4 Servings
      1 pk Frozen broccoli; chopped
      1 tb Butter or margarine
      1 tb All-purpose flour
    1/2 ts Dried dill weed
    1/2 ts Salt
    1/4 ts Dry mustard
    1/8 ts Garlic powder
      1 pn White pepper
    3/4 c  Milk
      1 pk Cream cheese; (3oz)
      1 c  Cooked chicken; chopped
      1 pk Refrigerated crescent rolls
      1    Egg white; beaten
      1    Dill weed
  1) Place broccoli in 1-quart casserole. Cover. Microwave at hight for
  4-5 minutes, or until defrosted, stirring once to break apart.
  Drain.  Set aside. In 4-cup measure, microwave butter at high for 45
  seconds to 1 minute, or until melted.
  2) Stir in flour. 1/2 tsp. dill weed, the salt, mustard, garlic
  powder and pepper.  Blend in milk.  Mircrowave at high for 3 to 4
  minutess, or until mixture thickens and bubbles, stirring 2-3 times.
  3) Place cream cheese in small dish.  Microwave at hight for 15-30
  seconds, or until sofened.  Add to sauce.  Beat well with whisk until
  smooth.  Stir in broccoli and chicken. Set aside.
  4) Heat oven to 350F. Remove crescent rool dough from package.
  Separate into 4 rectangles.  Press perforations to seal.  Press or
  roll each rectangle to 6" square.
  5) Spoon about 1/2 cup of chicken mixture evenly into center of each
  square. Bring all 4 corners of each square to center. Pinch to seal.
  Pinch open edges and corners to seal.
  6) Place on ungreased baking sheet.  Brush tops of pastries with egg
  white. Sprinkle lightly with dill weed.  Bake for 18 to 24 minutes or
  until dark golden brown.
  Contributor:  Sarah Gruenwald

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Recipe ID 42216 (Apr 03, 2005)

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