Chicken Cacciatore With Linguine
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Chicken Cacciatore With Linguine
  Chicken    Linguine    Poultry  
Last updated 6/12/2012 1:13:41 AM. Recipe ID 42232. Report a problem with this recipe.
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      Title: Chicken cacciatore with linguine
 Categories: Main dishes, Poultry, Weight watc
      Yield: 2 Servings
      2 ts Olive oil
      5 oz Skinless; boneless chicken,
           -cut into 1/2-inch strips
    1/2 c  Chopped onion
      1    Garlic clove; minced
    1/2 c  Chopped red bell pepper
    1/2 c  Sliced mushrooms
      1 tb Red wine vinegar
      1 c  Canned crushed tomatoes
      1 ds Fresh ground black pepper
  1 1/2 c  Hot cooked linguine
      2 ts Grated parmesan cheese.
  In a large nonstick skillet, heat oil; add chicken, onion and garlic.
  Cook over med-high heat, stirring occasionally, until onion is
  translucent, about 3 minutes. Add bell pepper; cook 1 minute. Add
  mushrooms and vinegar; cook 1 minujte longer. Stir in tomatoes and
  pepper; reduce heat to low; simmer 5 minutes.
  To serve place linquine on platter; spoon chicken mixture over.
  Sprinkle with cheese.
  Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2 1/2 F/V,
  1 1/2 B, 10 BC

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Recipe ID 42232 (Apr 03, 2005)

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