Chicken cacciatore with noodles
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Chicken cacciatore with noodles
  Chicken    Noodles  
Last updated 6/12/2012 1:13:41 AM. Recipe ID 42233. Report a problem with this recipe.
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      Title: Chicken cacciatore with noodles
 Categories: Maindish
      Yield: 1 Servings
 
      8    Chicken thighs without skin
        pn No salt herb blend
        pn Salt and pepper to taste, if
           Desired
  1 1/2 tb Oil, divided
      1    Clove garlic  minced
      1 cn Tomatoes with juice
      1 cn Stewed red ripe tomatoes
           -with juice
    1/2 c  White wine
     12 oz Egg noodles, wide
 
  Sprinkle the chicken pieces with herb mix and salt & pepper.
  
  Heat 1 tb of the oil in a large skillet with a cover & brown the
  chicken well on both sides. Remove the chicken from the skillet & set
  aside.
  
  Add the remaining oil to the skillet and saute the onion & garlic for
  about 3 minutes.  Add the tomatoes with their juice & the stewed
  tomatoes with their juice and the white wine.  Bring the mixture to a
  boil. Add the browned chicken pieces, reduce the heat, cover the
  skillet & simmer the chicken for about 25 minutes or until the
  chicken is cooked through.
  
  Meanwhile, cook the noodles according to package directions.  Drain &
  transfer the noodles to a serving platter, and spoon the chicken &
  sauce over them.  Serve.
  
  Variation:  Add meatballs and chunks of Italian sausage to the sauce.
  




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Recipe ID 42233 (Apr 03, 2005)

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