Chicken casserole with potato dumplings
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Chicken casserole with potato dumplings
  Chicken    Casserole    Potato    Dumplings    Poultry  
Last updated 6/12/2012 1:13:42 AM. Recipe ID 42257. Report a problem with this recipe.
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      Title: Chicken casserole with potato dumplings
 Categories: Main course, Poultry
      Yield: 4 Servings
 
      2    Chicken breasts; with the
           -bones and skins
      4 c  Chicken stock
      4    Tomatoes; peeled and seeded
    1/2    Onion; chopped
    1/2    Bell pepper; chopped
      2    Cloves garlic; minced
    1/4 c  Pitted green olives; sliced
           Salt and pepper; to taste

MMMMM----------------------POTATO DUMPLINGS---------------------------
      1 lb Potato
    1/2 lb Flour (up to 3/4)
    1/4 c  Parmesan cheese; grated
           Salt and pepper; to taste
           Nutmeg
      1 lb Mozzarella cheese; diced
      2 tb Olive oil
 
  1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring
  to a new boil cover to seal.
  
  2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and
  bones and shred chicken.
  
  3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute.
  Add bell pepper, cook until wilted. Add chopped tomatoes and season.
  Simmer 10 minutes.
  
  4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.
  
  5. Make dumplings:
  
  6. Cook potatoes in their skins. Peel and mash. Let cool.
  
  7. Stir in flour, seasonings and parmesan to combine until firm.
  
  8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in
  the center. Re shape the ball.
  
  9. Place dumplings in a baking dish all around close to the sides.
  
  10. Place chicken, olives and sauce in the center.
  
  11. You may top ea dumpling with a little butter( an idea I just had)
  
  12. Sprinkle parmesan on all. Bake in 350 for 30 minutes.
  
  >From a show on Brazilian TV
  
  Recipe 




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Recipe ID 42257 (Apr 03, 2005)

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