Title: Chicken casserole with wine
 Categories: Bake-, Shoppe
      Yield: 4 Servings
 
      4    Whole Chicken Breasts; boned
      1 lb Fresh Mushrooms; 
      1 md Can Button Mushrooms
      1 md Can Onions; drained
      1 cn Cream Of Chicken Soup;
           -undiluted
 
  Salt and pepper chicken and brown in butter, sauté with mushrooms,
  place the chicken in flat casserole, spread the sauteéd mushrooms and
  onions over the chicken. Dilute the cream of chicken soup with 1/2
  cup Sauterne wine (dry). Pour this over the chicken. Cover with heavy
  duty foil and bake 3 hours at 275°.
  
  Serves 4 to 6