Chicken Cassoulet
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken Cassoulet
  Chicken    Crockpot    Poultry    Cassoulet  
Last updated 6/12/2012 1:13:42 AM. Recipe ID 42259. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken cassoulet
 Categories: Crockpot, Poultry
      Yield: 1 Servings
    1/2 c  Dry navy beans
  1 1/2 lb Chicken pieces; skin removed
    3/4 c  "reduced sodium" tomato
    1/2 c  Chopped celery
    1/2 c  Sliced carrots
    1/2 c  Chopped onion
      1    Clove garlic; minced
      1    Bay leaf
      1 ts Instant beef bouillon
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/2 ts Dried sage; crushed
    1/4 ts Paprika
  Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to
  boiling. Boil uncovered for 10 minutes. Drain. Add 2 cups more water.
  Return to boiling. Reduce heat, cover, simmer about 1 1/2 hours until
  beans are tender. Drain. Cover and chill. In electric slow cooker,
  combine beans, chicken pieces, tomato juice, celery, carrots, onion,
  garlic, bay leaf, bouillon, basil, oregano, sage and paprika. Cover.
  Cook on low heat 8-10 hours. Remove and discard bay leaf. Makes 4

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 42259 (Apr 03, 2005)

[an error occurred while processing this directive]