Chicken Chile Cheese Soup
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Chicken Chile Cheese Soup
  Chicken    Cheese    Chiles    Soups  
Last updated 6/12/2012 1:13:42 AM. Recipe ID 42263. Report a problem with this recipe.
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      Title: Chicken chile cheese soup
 Categories: None
      Yield: 1 Servings
      1 lb Boneless skinless chicken
      1 md Onion chopped
      2    Garlic cloves minced
           Pam, I Can't Believe It's
           -Not Butter Spray
      2    Chicken boullion cubes
      1 c  Hot water
      1 ts Cumin
     16 oz Fat-free sour cream
      3 c  Skim milk
      2 c  Shredded fat-free cheddar
      1 cn (16-oz) cream-style corn
      1 cn (4-oz) chopped green
           -chilies, undrained
      1 ts Cayenne pepper, less to
      1 md Tomato, chopped
  Cut chicken in small pieces. Brown chicken, onion and garlic in Pam
  and ICBINB until chicken is no longer pink. Dissolve bouillion in
  water; add to the pan along with the cumin; bring to a boil. Reduce
  heat; cover and simmer for 5 minutes. Add milk, sour cream, cheese,
  corn, chilies and pepper. Cook and stir over low heat until the
  cheese is melted. Stir in tomato; serve immediately. Serves 8-10.

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Recipe ID 42263 (Apr 03, 2005)

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