Title: Chicken chilli fry
 Categories: Goanese
      Yield: 1 Servings
 
    1/2 kg Cubed chicken
      3 lg Onions
      8    Peppercorns
      1 ts Salt
      1    2-inch piece ginger
      6    Cloves garlic
      1 bn Fresh corriander
      1 bn Fresh mint
      6    Green chillies
           Salt and pepper to taste
      1 sm Marble sized ball of
           -tamarind mixed in:
      1 c  Water or equivalent of
           -'instant' e.g Tamcon
 
  Boil the meat in just enough water to cover, with one of the onions,
  the peppercorns and salt. Cook for about 10 minutes.  Slice the
  remaining onions and finely chop the ginger, garlic, chillies,
  corriander and mint. Fry the onions until translucent then add the
  other chopped ingredients. Add the boiled meat and the strained
  cooking water. Cook until meat is done. Add tamarind and continue
  cooking until the liquid has evaporated. Serve with rice or bread.
  From archives of rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)