Title: Chicken corn tacos
 Categories: None
      Yield: 1 Servings
 
    2/3 c  Plus 2 Tbs. cooked chicken
           -breast; shredded
      1 pk Taco seasoning mix
      3 oz Canned Mexican style corn;
           -drained
      4    Taco shells or flour
           -tortillas
    1/3 c  Plus 1 Tbs. lettuce;
           -shredded
    1/2 md Tomato; chopped
      1 tb Plus 2 tsp. sliced ripe
           -olives
      1 oz Shredded cheddar cheese
 
  Prep: 15 min, Cook: 15 min.
  
  Combine chicken and taco seasoning mix in a skillet over medium high
  heat. Add the amount of water directed on package for taco filling.
  Bring to a boil. Reduce heat to medium. Simmer 5-10 minutes, stirring
  occasionally, or until water is evaporated. Stir in corn and cook
  until thoroughly heated. Meanwhile, heat taco shells or tortillas as
  directed on package. Fill each shell with 1/4 cup chicken filling.
  Top each with lettuce, tomato, olives and cheese.