Chicken crescent calzones
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Chicken crescent calzones
  Chicken    Italian  
Last updated 6/12/2012 1:13:44 AM. Recipe ID 42303. Report a problem with this recipe.
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      Title: Chicken crescent calzones
 Categories: Crescent ro, Italian, Pillsbury
      Yield: 4 Servings
      1 cn Pillsbury Crescent Rolls; (8
           -ounce can)
      4 sl Oven-roasted chicken; from
      4 sl Monterey jack cheese; (1-oz)
      1 cn Green Giant Mushroom Pieces
           -and Stems; (8-oz) drained
      1    Egg; beaten
    1/2 c  Progresso Plain Bread Crumbs
      1    Jar chicken gravy; (12-oz)
    1/4 c  Sliced green onions
    1/4 ts Paprika
  1) Heat oven to 375F. Spray cookie sheet or 13x9-inch (3-quart)
  baking dish with nonstick cooking spray.
  2) Separate dough into 4 rectangles. Firmly press perforations to
  seal. Press each to 6x5-inch rectangle. Top each with slice of
  chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve
  remaining muchrooms for gravy. Fold dough in half, fomring a square;
  pinch edges to seal. Dip each calzone in egg; coat with bread crumbs.
  Place on sprayed cookie sheet.
  3) Bake at 375F for 20-25 minutes or until deep golden brown.
  4) Meanwhile, in medium saucepan, combine gravy and reserved
  mushrooms; cook over medium heat until hot, stirring occasionlaly.
  Serve gravy over calzones; sprinkle with onions and paprika.
  Serving Ideas : Serving size: 1 Calzone.  540 cal, cal from fat, 250.
  NOTES : Margie Billingsley  Austin, Texas Formatted and 

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Recipe ID 42303 (Apr 03, 2005)

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