Chicken curry in a hurry
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Chicken curry in a hurry
  Chicken    Curry    Poultry  
Last updated 6/12/2012 1:13:44 AM. Recipe ID 42310. Report a problem with this recipe.
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      Title: Chicken curry in a hurry
 Categories: Poultry
      Yield: 4 Servings
 
      3 tb Butter
      4    Whole chicken breast halves
           -without skin, boned
      4 ts Curry powder
      3 tb Brandy
      2 ts Flour
    1/2 c  Chicken broth, fat free
    1/2 c  Nonfat sour cream
      3 tb Mango chutney
 
  Melt butter in heavy medium skillet over medium-high heat. Season
  chicken with salt and pepper and saute until just cooked through -
  about 5 minutes per side. transfer chicken to a plate.
  
  Pour off all but 1 tablespoon dripping. Add curry powder to skillet
  and stir until fragrant - about 30 seconds.
  
  Add brandy and cook until almost evaporated, standing back in case
  brandy ignites. Mix in flour. Add broth, cream and chutney and stir
  until smooth.
  
  Increase heat and boil 2 minutes, stirring constantly, until sauce
  coats spoon lightly. Return chicken and any collected juices to
  skillet. Cook just until chicken is heated through - about 2 minutes.
  Season with salt and pepper to taste.
  
  NOTES : Original recipe called for 1/2 cup heavy cream. SMB
  
  Recipe 




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Recipe ID 42310 (Apr 03, 2005)

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