Chicken fried pork chops
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Chicken fried pork chops
  Chicken    Fried    Pork    Meat  
Last updated 6/12/2012 1:13:47 AM. Recipe ID 42367. Report a problem with this recipe.
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      Title: Chicken fried pork chops
 Categories: Meat
      Yield: 4 Servings
 
      4    Good-sized pork chops;
           -trimmed of fat
      2    Eggs; beaten
      3 tb Water
    1/4 c  Flour
    1/4 c  Cornmeal
           Seasoning salt to taste (see
           -recipe)
           Black pepper; freshly
           -ground, to taste
           Peanut oil for pan-frying
 
    I will admit that you are adding more fat to this dish by
  deep-frying a pork chop. However, if you pan-fry the chop you can
  eliminate a lot of the fat and still have a very tasty meal. This
  would be part of a traditional breakfast in an old southern home.
  
    Whip the eggs with 3 tablespoons water in order to make an egg
  wash. Mix the remaining ingredients, except the oil, together and
  place on a plate. Dip the chops into the egg wash and then into the
  coating mix. Pan-fry in a bit of oil over medium heat until golden
  brown and done to your taste.
  
    Serve Sweet Potatoes, Soul-Style, along with some Fried Okra (see
  recipes).
  
  From .  Downloaded from Glen's MM




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Recipe ID 42367 (Apr 03, 2005)

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