Title: Chicken fried tofu with cream gravy
 Categories: Special, Low-cal, Vegetarian, Genie
      Yield: 2 Servings
 
    1/4 c  Olive oil
      3    Cloves garlic
    1/4 c  Tamari
    1/2 c  Bread crumbs
      1 lb Tofu (firm or x-firm)
 
   preheat a 400 degree oven
  
   slice tofu in .25 to .5 inch slices.  Put first three ingredients in
  blender and run for a bit on high speed. Marinate tofu sliced in
  ixture for about 15 minutes on a side. Dredge slices in bread crumbs.
  Bake on cookie sheet for 15 minutes per side.
  
   white sauce :make roux of 2 Tbs flour and 2 Tbs butter or margaine.
  Cook for a couple of minutes. Add 1 cup of hot, scalded milk. Bring
  to boil. Reduce heat, add salt and two dashes tobasco.
  
   suggested: Serve with rice
  
   Posted by P.MCCANN1 [Doug] on Apr 12, 1992 MM by Cathy Svitek