Title: Chicken gizad
 Categories: Goanese
      Yield: 1 Servings
 
      1 kg Chicken, cut into serving
           -size pieces, either on or
           -off the bone
      2 ts Cummin seeds
      1 ts Peppercorns
      1 ts Turmeric
      1    Onion
      5    Green chillies, de-seeded
      6    Cloves garlic
      1    1-inch piece ginger
      1    Marble sized ball of
           -tamarind mixed in:
      1 c  Water or equivalent of
           -'instant' e.g Tamcon
      1 c  Coconut milk
           Salt and vinegar to taste
 
  Grind the spices and finely chop the onion, chillies, garlic and
  ginger. Fry the onion until brown. Add the garlic, ginger and green
  chillies. Cook for a minute or so. Add the ground spices, followed by
  the chicken. Fry until the chicken has browned then add about 1/2 cup
  of water, the salt, tamarind and vinegar. Cover and cook until
  chicken is tender. Add the coconut milk an simmer, uncovered, until
  the sauce thickens.
  
  Serve with rice From archives of rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)