Title: Chicken in a skillet
 Categories: Poultry
      Yield: 1 Servings
 
      2 tb Oil
  2 1/2    -3 lb chicken, cut in
           Serving sized pieces
      1 cn (14 1/2oz) tomatoes, drained
           & chopped (reserving
           Liquid)
      1    Env Lipton Onion soup
    1/3 c  Water
 
  In large skillet, heat oil & brown chicken; drain. Add tomatoes &
  soup mix (blended with the water & reserved liquid). Simmer
  uncovered, stirring occasionally, 45 minutes or until chicken is
  tender.
  
  File