Title: Chicken in almond sauce (puerto rico)
 Categories: None
      Yield: 1 Servings
 
  3 1/2 lb Chicken; cut in serving pcs
           Flour
    1/4 c  Olive oil
      1 md Onion; finely chopped
      1    Clove garlic; chopped
    1/2 c  Tomato; peeled/chopped
      1    Sprigs parsley; (up to 2)
      2    Inch stick cinnamon
      4    Whole cloves
      2 c  Chicken broth
    1/2 c  Blanched almonds
           Salt
    1/4 ts White pepper
      2 ts Lime or lemon juice
      2    Eggs