Title: Chicken in browned butter sage sauce
 Categories: Poultry
      Yield: 2 Servings
 
      2    Boned and skinned chicken
           -Breast halves
      2 tb Olive oil
      4 tb Butter
      8    Fresh sage leaves
      4 tb Grated Parmesan cheese
 
  Heat the olive oil in a heavy skillet over medium-high heat until hot
  but not smoking, and saute the chicken breasts until golden brown on
  the outside and cooked through, about 5-8 minutes on each side.
  Remove the skillet from the heat and cover to keep the chicken warm.
  Melt the butter in a small sauce pan over medium-high heat and boil
  just until it starts to turn golden brown. Then add the fresh sage
  leaves and stir until they are crisp. Put each chicken breast on a
  heated plate and sprinkle the Parmesan cheese over them equally. Pour
  the browned butter evenly over both chicken breasts and cheese, and
  place 4 of the sage leaves on each chicken breast. Serve immediately.