Chicken In Browned Butter Sage Sauce
Chicken Butter Poultry Sauces
Last updated 6/12/2012 1:13:48 AM. Recipe ID 42394. Report a problem with this recipe.
Title: Chicken in browned butter sage sauce
Yield: 2 Servings
2 Boned and skinned chicken
2 tb Olive oil
4 tb Butter
8 Fresh sage leaves
4 tb Grated Parmesan cheese
Heat the olive oil in a heavy skillet over medium-high heat until hot
but not smoking, and saute the chicken breasts until golden brown on
the outside and cooked through, about 5-8 minutes on each side.
Remove the skillet from the heat and cover to keep the chicken warm.
Melt the butter in a small sauce pan over medium-high heat and boil
just until it starts to turn golden brown. Then add the fresh sage
leaves and stir until they are crisp. Put each chicken breast on a
heated plate and sprinkle the Parmesan cheese over them equally. Pour
the browned butter evenly over both chicken breasts and cheese, and
place 4 of the sage leaves on each chicken breast. Serve immediately.
Didn't find the recipe you were looking for? Search for more here!