Chicken In Cream Of Mushroom Soup
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Chicken In Cream Of Mushroom Soup
  Chicken    Creams    Mushrooms    Soups  
Last updated 6/12/2012 1:13:48 AM. Recipe ID 42398. Report a problem with this recipe.
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      Title: Chicken in cream of mushroom soup
 Categories: Polkadot, Lizzie, Chicken, Soups/stews
      Yield: 1 Servings
 
      1    Pint sour cream
      1 cn Cream of mushroom soup
           -(I use Campbell's)
           Chicken pieces
           -(I prefer chicken thighs,
           -but anything'll work)
 
  Brown the chicken in oil over medium heat; I usually let it cook
  until all the pinkness is gone, usually 15 minutes to 1/2 hour,
  turning it every 5 minutes or so.  Drain out as much of the oil as
  possible.
  
  Add the sour cream and soup, mixing it so that it's blended together
  and covers the chicken.  Lower the heat and simmer for 30 to 40
  minutes; the sauce will thicken a bit, but probably not much.  Stir
  occasionally.
  
  I usually cook some pasta (rotini works well) and stir it into the
  sauce with the chicken when I'm ready to serve it.  To reheat, just
  add a little bit of milk to the sauce and nuke for maybe 3 minutes.
  
  This might not sound like an exciting dish, but even though I
  normally hate sour cream, I think this is a wonderful meal.  I also
  sometimes slice up fresh mushrooms, saute them in butter, and add
  them to the sauce near the end of the cooking time.  I'm sure if
  you're creative, there are other things you could add, too.  As for
  the chicken, I usually cook 4-6 pieces and save the left-over for
  lunch or dinner the next day.
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LIZZIE BORDEN
  




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Recipe ID 42398 (Apr 03, 2005)

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