Title: Chicken in honey
 Categories: Poultry
      Yield: 1 Servings
 
      1    Chicken, 3 1/2-lb.
      2 pn Fresh ground
      1 c  Crumbled macaroons
           Black pepper
           Salt & pepper, to season
      1 c  Ground almonds
      1    Egg, beaten
      3 tb Olive oil
      1 tb Chopped fresh
      3 tb Honey
           Basil
    1/2 c  Melted butter
 
  Combine the macaroons, almonds, & beaten egg & season with basil &
  pinch of black pepper. Season the cavity of a chicken with salt &
  pepper & stuff with almond mixture. Sew or skewer the vents & truss
  the wings & legs close to body.  Prick the skin with tines of a fork
  & rub it with mixture of oil & honey. Roast the chicken in moderate
  oven at 350 F., basting frequently with melted butter & pan juices.
  Cook for about 1+1/2 hours or until tender.
  
  File