Title: Chicken in lemon sauce
 Categories: Main, Course--, Chicken
      Yield: 4 Servings
 
      8    Boneless skinless chicken
           -breast halves
           All-purpose flour; for
           -dredging
           Salt and pepper; to taste
    1/2 c  Butter or margarine
      1    Clove garlic; minced
    1/2 c  Fresh lemon juice
    1/3 c  Fresh parsley; chopped
           Lemon slices; for garnish
 
  Pound chicken breasts with meat mallet. Coat chicken with flour;
  season with salt and pepper. Melt margarine in large skillet. Add
  chicken and garlic. Cook over medium heat until chicken is tender on
  all sides. Remove chicken to serving platter; keep warm. Add lemon
  juice to skillet, scraping drippings from bottom of pan. Bring to
  boil; boil 1 minute or until slightly thickened. Stir in parsley.
  Pour sauce over chicken. Garnish with lemon slices.