Chicken in lemon sauce
Chicken Lemon Sauces
Last updated 6/12/2012 1:13:48 AM. Recipe ID 42409. Report a problem with this recipe.
Title: Chicken in lemon sauce
Categories: Main, Course--, Chicken
Yield: 4 Servings
8 Boneless skinless chicken
All-purpose flour; for
Salt and pepper; to taste
1/2 c Butter or margarine
1 Clove garlic; minced
1/2 c Fresh lemon juice
1/3 c Fresh parsley; chopped
Lemon slices; for garnish
Pound chicken breasts with meat mallet. Coat chicken with flour;
season with salt and pepper. Melt margarine in large skillet. Add
chicken and garlic. Cook over medium heat until chicken is tender on
all sides. Remove chicken to serving platter; keep warm. Add lemon
juice to skillet, scraping drippings from bottom of pan. Bring to
boil; boil 1 minute or until slightly thickened. Stir in parsley.
Pour sauce over chicken. Garnish with lemon slices.
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