Chicken in plum sauce - mwei jiong gai - canton
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Chicken in plum sauce - mwei jiong gai - canton
  Chicken    Plum    Chinese    Sauces  
Last updated 6/12/2012 1:13:49 AM. Recipe ID 42417. Report a problem with this recipe.
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      Title: Chicken in plum sauce - mwei jiong gai - canton
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
    1/2 c  Oil
      1    Clove garlic
      3 lb Frying chicken
    1/3 c  Plum sauce
      5    Celery stalks, diced
      4 sl Ginger
      3 tb Sherry
      4    Carrots
      2 ts Sugar
      1 ts Salt
    1/3 c  Chinese pickles
    1/4 c  Water
      2 ts Cornstarch mixed with 1/4
           Cup water
 
  PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
  into cubes. Crush garlic.
  
  COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
  minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
  celery, ginger, sherry, carrots, sugar salt, pickles and water.
  Simmer covered for 12 minutes. Add cornstarch-water mixture to
  thicken gravy.
  
  File




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Recipe ID 42417 (Apr 03, 2005)

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