Chicken in roasted garlic pepper sauce over steamed spina
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Chicken in roasted garlic pepper sauce over steamed spina
  Chicken    Garlic    Pepper    Sauces  
Last updated 6/12/2012 1:13:49 AM. Recipe ID 42421. Report a problem with this recipe.
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      Title: Chicken in roasted garlic pepper sauce over steamed spina
 Categories: Chicken-pl, Grill/broil
      Yield: 4 Servings
 
      2    Chicken breasts; 8 ounces
           -each
      8 oz Spinach
      4    Cloves roasted garlic
      1    Green pepper; roasted and
           -cut into slices
      1    Red pepper; roasted and cut
           -into slices
      2    Strips red and green
           -peppers, sliced into a
           -julienne, for garnish
           Lemon wedge
 
  Grill chicken breasts in a grill pan for a few minutes on each side.
  
  Prepare roasted garlic pepper sauce by
  
  Place spinach in a strainer and dip in boiling water for
  approximately 5 seconds. Remove spinach from water and drain
  thoroughly by pushing the spinach against the strainer using the
  
  back of the tongs. Place the steamed spinach around the outer portion
  of the plates.
  
  Place the grilled chicken breasts in the center of the plates. Pour
  the garlic pepper sauce on the chicken breasts only. Top the sauce
  with 2 bell pepper strips arranged in an "x" configuration.
  
  Place the lemon wedge leaning against the chicken breast.
  
  "Petti di Pollo Pepe", courtesy of Chef Franco Galli and Romano's
  Macaroni Grill
  
  




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Recipe ID 42421 (Apr 03, 2005)

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