Chicken In Wine And Tomato Sauce (Poulet Marengo)
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Chicken In Wine And Tomato Sauce (Poulet Marengo)
  Chicken    Wine    Sauces    French    Poultry    Vegetables  
Last updated 6/12/2012 1:13:49 AM. Recipe ID 42431. Report a problem with this recipe.
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      Title: Chicken in wine and tomato sauce (poulet marengo)
 Categories: French, Poultry, Vegetables
      Yield: 4 Servings
 
      3 lb CHICKEN,CUT INTO SERVING PIE
           Salt & pepper
      2 tb Butter
      2 tb Olive oil
  1 1/2 c  Mushrooms,thinly sliced
    1/2 c  Finely chopped onions
    1/2 ts Finely minced garlic
      1    Bay leaf
      2    Sprigs fresh thyme
    1/2 c  Dry white wine
      2 c  Cored and diced tomato
    1/4 c  Tomato paste
    1/2 c  Chicken broth
      2    Sprigs fresh parsley
 
  1. Sprinkle the chicken with salt and pepper to taste. Heat the
  butter and oil in a heavy skillet and add  the chicken pieces, skin
  side down. Cook until golden brown on one side, about 5 min. Turn the
  pieces and cook on the other side about 2 min. 2. Pour off the fat
  from the skillet, then scatter the mushrooms over the chicken. add
  the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
  wine and stir well. add the tomatoes,tomato paste,chicken broth and
  parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
  herbs before serving.




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Recipe ID 42431 (Apr 03, 2005)

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