Title: Chicken kapama style
 Categories: Chicken, Greek, Main dishes, Bobbie - no, Skillet dis
      Yield: 4 Servings
 
      3 lb Chicken (up to 4)
      4 tb Butter
      1 lg Onion; chopped
      2    Cloves garlic; minced
    1/2 c  White wine
      1    Inch cinnamon stick
    1/4 ts Sugar
      1    Bay leaf
      1 cn (16 oz) whole tomatoes;
           -chopped
      2 tb Tomato paste; OR
      1 cn (8 oz) tomato sauce
           Salt and pepper
 
  Cut chicken into serving size pieces; wash and towel dry. In a heavy
  saucepan melt butter; brown chicken pieces. Remove to a plate and set
  aside. Over Medium heat, add onion and garlic to saucepan and brown
  lightly. Add remaining ingredients and simmer for 1- minutes. Return
  chicken to pan an simmer for 45 minutes or until chicken is tender.
  Remove bay leaf and cinnamon stick. Serve with spaghetti or macaroni
  and grated cheese. The Greeks Have a Recipe for It, favorite recipes
  compiled by the Philoptochos Society of St. Katherine Greek Orthodox
  Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn.com
  
  Recipe